Enjoy a rare visit with Ron Kamionka. Here's Sara's uncut and raw interview with the man behind many of Harrisburg's bars and nightclubs.
This month, we’re taking a look back at one our first interviews with downtown business owner Ron Kamionka. This, however, is a more raw, uncut version of Sara’s conversation with Ron about how he arrived, his storied career and what’s next for “the nightclub guy.”
In this episode on What’s on Tap, Sara sat down with Artie Tafoya of Appalachian Brewing Co. in Harrisburg (plus locations in Camp Hill, Lititz, Collegeville, Gettysburg (2) and coming-soon Mechanicsburg) to talk about — what else? — craft beer.
An accomplished restaurateur, “Qui Qui” Musarra has lived in cities around the world — but has called our capital city “home” for more than a decade. In this episode of What’s on Tap, Sara chats with Qui about her travels, how she landed here and what’s next for Harrisburg.
Test Pilot: We thought it would be fun to share our very first What’s on Tap episode — the test pilot we shot with our friend Tierney Pomone. Tierney writes for her blog, Stouts and Stilettos, which celebrates women and craft beer.