In this episode on What’s on Tap, Sara sat down with Artie Tafoya of Appalachian Brewing Co. in Harrisburg (plus locations in Camp Hill, Lititz, Collegeville, Gettysburg (2) and coming-soon Mechanicsburg) to talk about — what else? — craft beer.
An accomplished restaurateur, “Qui Qui” Musarra has lived in cities around the world — but has called our capital city “home” for more than a decade. In this episode of What’s on Tap, Sara chats with Qui about her travels, how she landed here and what’s next for Harrisburg.
Test Pilot: We thought it would be fun to share our very first What’s on Tap episode — the test pilot we shot with our friend Tierney Pomone. Tierney writes for her blog, Stouts and Stilettos, which celebrates women and craft beer.